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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Best Pilsner malt
    4% - Special B - BE
    7% - Biscuit Malt - BE
    4% - Belgian Dark Candi Sugar - BE
    4% - Spitz malt
    40% - Best Pale Ale
    7.2 lb kg total fermentables

    Hops

    Perle
    21.1
    East Kent Goldings
    4.2
    51 oz g total hops

    Yeast

    Fermentis Safbrew BE-256

    Other Stuff

    Yeast Nutrient
    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PerPlassen Belgisk Jul 10
    Belgian Dubbel
    • 23.00 Gallons Liters Batch Size
    • 31.30 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.012 FG
    • 25.3 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 24.6° SRM Color
    • 72% Efficiency
    • 7.0% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

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