Irish Red Ale Recipe - Madigans Pass Pub Irish Red Ale
Irish Red Ale
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Madigans Pass Pub Irish Red Ale
by Brewer 104101 2/17/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12.75 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - UK, Danstar Nottingham Homebrew Yeast, White Labs Irish Ale WLP004 Homebrew Yeast.
Clone Of Indian Summer Witbier .
90% - Maris Otter Pale - UK
3% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 120 - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Madigans Pass Pub Irish Red Ale
Irish Red Ale
10.00
Gallons
Liters
Batch Size
12.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.013
FG
19.4 IBU (tinseth)
Bitterness
0.33
BG:GU
22.9 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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