Schwarzbier Recipe - Wildwood Doppelbock
Schwarzbier
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Wildwood Doppelbock
by Brewer 118037 on 2/17/2019
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Chocolate - UK, Dark Munich - DE, CaraMunich III - DE, Maltodextrin - US, Dry Malt Extract - Munich - US, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
52% - Liquid Malt Extract - Pilsen - US
32% - Dry Malt Extract - Munich - US
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wildwood Doppelbock
Schwarzbier
-
5.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.020
FG
-
16.2 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
19.1° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
280 per 12oz
Calories
Clone This Recipe
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