English Barleywine Recipe - CARVAAN Barley Wine 400L

Recipe Info

Recipe Image

CARVAAN Barley Wine 400L

by on
All Grain + Extract
400 Liter(s)
450 Liter(s)
90 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, CHATEAU MUNICH, Special B - BE, CHATEAU CHOCILATE, Palm Suger, Dates Syrop, Chinook Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast, Champagne Yeast Homebrew Yeast.

Fermentables

78% - Maris Otter Pale Ale
145
32
5
Mash
3% - CHATEAU MUNICH
5
30
11
Mash
2% - Special B - BE
4
31
145
Mash
1% - CHATEAU CHOCILATE
2
28
420
Mash
13% - Palm Suger
25
46
0
Extract
3% - Dates Syrop
5
46
0
Extract

Hops

Chinook
600
Pellet
Boil
60 min(s)
13
29.8
Challenger
600
Pellet
Boil
30 min(s)
6.4
11.3
Challenger
300
Pellet
Boil
5 min(s)
7
1.6

Yeast

Fermentis Safale US-05
75%
Champagne Yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CARVAAN Barley Wine 400L
English Barleywine
  • 400.00 Gallons Liters Batch Size
  • 450.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.107 OG
  • 1.021 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 377 per 12oz Calories
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