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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - 2-Row - US
    25% - CaraRed - DE
    8% - White Wheat - US
    8% - Red Wheat - US
    8% - Cane Sugar - US
    12 lb kg total fermentables

    Hops

    Columbus
    24.5
    Columbus
    18.8
    Lemon Drop
    7.0
    Simcoe Lupulin Powder
    8.0
    Citra
    0.0
    Simcoe Lupulin Powder
    0.0
    6 oz g total hops

    Yeast

    Imperial A38 Juice

    Other Stuff

    Whirlfloc
    Blood Orange Puree

    Mash Steps

    Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hoppy Birthday Poppy
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.019 FG
    • 58.3 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 9.3° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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