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Watermelon Gose - Duck Duck Gose Recipe

Recipe Info

Recipe Image

Watermelon Gose - Duck Duck Gose

by BeerpathBrewing on 2/16/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE , Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast, Coriander, Sea salt, Watermelon (raw fruit or juice), Lemon peel.

This recipe was cloned from Gose.

Fermentables

33% - Pilsner - DE

lbkg 3.5

ppg 38

L 1

use Mash

48% - Wheat Malt - DE

lbkg 5

ppg 37

L 2

use Mash

19% - Acidulated Malt - DE

lbkg 2

ppg 27

L 3

use Mash

10.5 lb kg total fermentables

Hops

Saaz

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 3.8

IBU 3.4

0.25 oz g total hops

IBU Formula:

Yeast

name Wyeast German Ale 1007

attenuation 75%

Other Stuff

Coriander

amount 1

unit oz

usage Boil

Sea salt

amount 0.8

unit oz

usage Boil

Watermelon (raw fruit or juice)

amount 3

unit lb

usage Secondary

Lemon peel

amount 1

unit oz

usage Boil

Mash Steps

Acid Rest

heat Decoction

temp °F temp °C 120

time 20 min

BIAB Mash

heat Decoction

temp °F temp °C 150

time 60 min

Special Instructions

1.

Mash @ 120 for 20 min.

2.

Bring up temp to 150 for 1 hr

3.

OG after mash 1.055

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Watermelon Gose - Duck Duck Gose

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.014 FG
3.4 IBU (tinseth) Bitterness
0.06 BG:GU
3.8° SRM Color
75% Efficiency
5.4% ABV Alcohol
187 per 12oz Calories

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