Berliner Weisse Recipe - Berliner Weisse

Recipe Info

Recipe Image

Berliner Weisse

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
Pre-acidify to 4.2-4.5 GoodBelly added at ~110F

Fermentables

67% - Pilsner - DE
2
38
1
Mash
33% - Wheat - UK
1
37
2
Mash

Hops

East Kent Goldings
0.1
Pellet
Boil
60 min(s)
5.5
5.3

Yeast

Fermentis Safale US-05
83%

Other Stuff

Lactic Acid
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weisse
Berliner Weisse
  • 2.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.006 FG
  • 5.3 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 3.8% ABV Alcohol
  • 113 per 12oz Calories
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