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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pilsner - DE
    33% - Wheat - UK
    3 lb kg total fermentables

    Hops

    East Kent Goldings
    5.3
    0.1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lactic Acid

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Berliner Weisse
    Berliner Weisse
    • 2.25 Gallons Liters Batch Size
    • 3.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.035 OG
    • 1.006 FG
    • 5.3 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 2.2° SRM Color
    • 70% Efficiency
    • 3.8% ABV Alcohol
    • 113 per 12oz Calories

    Homebrew Style Guide

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