Helles Bock Recipe - Dead Dude Maibock

Recipe Info

Recipe Image

Dead Dude Maibock

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carastan 15 - UK, Perle Hops, Irish Moss Hops, Yeast Nutrient Hops, Sterling Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

74% - 2-Row - US
8.5
37
1
Mash
17% - Munich - Light 10L - US
2
35
10
Mash
9% - Carastan 15 - UK
1
35
15
Mash

Hops

Perle
0.75
Pellet
Boil
90 min(s)
8.3
22.0
Irish Moss
0.5
Pellet
Boil
15 min(s)
0
0.0
Yeast Nutrient
0.5
Pellet
Boil
15 min(s)
0
0.0
Sterling
0.5
Pellet
Boil
10 min(s)
7.5
4.5
Sterling
0.5
Pellet
Boil
1 min(s)
7.5
0.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Dude Maibock
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.2° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 182 per 12oz Calories
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