Belgian Blond Ale Recipe - BBAIII

Recipe Info

Recipe Image

BBAIII

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Bonlander Munich - US, Wheat - US, Cane Sugar - US, Opal Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from FBAII.

Fermentables

82% - Pilsner - BE
10
36
2
Mash
4% - Bonlander Munich - US
0.5
36
10
Mash
4% - Wheat - US
0.5
39
1
Mash
10% - Cane Sugar - US
1.2
46
1
Late

Hops

Opal
0.5
Pellet
Boil
60 min(s)
6.5
12.7
Opal
0.5
Pellet
Boil
30 min(s)
6.5
9.7

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBAIII
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 22.4 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 239 per 12oz Calories
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