Tugs' brown Recipe

Recipe Info

Recipe Image

Tugs' brown

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Pale Chocolate - UK, Black Malt - UK, Amber - UK, Dry Malt Extract - Amber , Goldings Hops, Liberty Hops, Willamette Hops, Omega oyl012 Homebrew Yeast, Irish Moss.

Fermentables

3% - Caramel/Crystal 80 - US
0.25
35
80
Steep
3% - Pale Chocolate - UK
0.25
32
200
Steep
2% - Black Malt - UK
0.125
28
500
Mash
79% - Amber - UK
6
32
27
Extract
13% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
19.2
Liberty
1
Pellet
Boil
45 min(s)
4
14.1
Willamette
1
Pellet
Boil
15 min(s)
5
9.5

Yeast

Omega oyl012
70%

Other Stuff

Irish Moss
0
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tugs' brown
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 164 per 12oz Calories
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