American Porter Recipe - VIET COFFEE PORTER

Recipe Info

Recipe Image

VIET COFFEE PORTER

by on
All Grain
5 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Maltodextrin - US, Crystal 20, Crystal 60L - UK, Extra Dark Crystal 120L - UK, Roasted Barley - UK, Pale Chocolate - UK, Warrior Hops, East Kent Goldings Hops, Fuggle (UK) Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Ground Viet Coffee.

Fermentables

65% - Maris Otter Pale (UK)
0.83
38
3
Mash
15% - Maltodextrin - US
0.195
39
0
Late
4% - Crystal 20
0.05
10
20
Mash
4% - Crystal 60L - UK
0.05
34
60
Mash
4% - Extra Dark Crystal 120L - UK
0.05
33
120
Mash
4% - Roasted Barley - UK
0.05
29
550
Mash
4% - Pale Chocolate - UK
0.05
32
200
Mash

Hops

Warrior
3.2
Pellet
Boil
60 min(s)
15.4
22.7
East Kent Goldings
3
Pellet
Boil
15 min(s)
5
3.4
Fuggle (UK)
3
Pellet
Boil
15 min(s)
5.2
3.6

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Ground Viet Coffee
0.02
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VIET COFFEE PORTER
American Porter
  • 5.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 31.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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