American Porter Recipe - Choc Full O Cherry Porter

Recipe Info

Recipe Image

Choc Full O Cherry Porter

by on
All Grain
8 Liter(s)
6.8644 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Dark Crystal 80L - UK, Melanoidin Malt - US, Carafa II - DE, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs, Frozen Sour Cherries, Baking Soda.

This recipe was cloned from Choc Full O Cherry Porter.

Fermentables

8% - Pilsner - DE
0.1552
38
1
Mash
74% - Munich Light - DE
1.4098
37
6
Mash
6% - Dark Crystal 80L - UK
0.1226
33
80
Mash
7% - Melanoidin Malt - US
0.141
37
20
Mash
4% - Carafa II - DE
0.08
32
412
Mash

Hops

Northern Brewer
6.5
Pellet
Boil
60 min(s)
8.8
17.4
Northern Brewer
5
Pellet
Boil
30 min(s)
8.8
10.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacao Nibs
0.141
kg
Secondary
Frozen Sour Cherries
1.1278
kg
Secondary
Baking Soda
0.001
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choc Full O Cherry Porter
American Porter
  • 8.00 Gallons Liters Batch Size
  • 6.86 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 24.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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