German Pils Recipe - TODO-Grolsch

Recipe Info

Recipe Image

TODO-Grolsch

by on
All Grain
18 Liter(s)
30 Liter(s)
90 min
58%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 2.5L, Munich Light - DE, Northern Brewer Hops, Fuggles Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Grolsch Clone.

Fermentables

96% - Pilsner - DE
4.5
38
1
Mash
2% - Crystal 2.5L
0.1134
38
3
Mash
1% - Munich Light - DE
0.0567
37
6
Mash

Hops

Northern Brewer
26
Pellet
Boil
90 min(s)
9
36.0
Fuggles
5
Pellet
Boil
60 min(s)
4.8
3.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment: 14 days at 45F , 21 days at 48F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TODO-Grolsch
German Pils
  • 18.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 2.7° SRM Color
  • 58% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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