International Pale Lager Recipe - Dry hopped Lager
International Pale Lager
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Dry hopped Lager
by AleandAperture 2/13/2019
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 45%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Acidulated Malt - DE
, Flaked Oats - US, Citra Hops, azacca Hops, Wyeast California Lager 2112 Homebrew Yeast.
2% - Acidulated Malt - DE
name
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Dry hopped Lager
International Pale Lager
4.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
73.9 IBU (brewgr)
Bitterness
1.60
BG:GU
3.1 ° SRM
Color
45%
Efficiency
4.6 % ABV
Alcohol
153 per 12oz
Calories
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