American Stout Recipe - Cinnamon Toast Brunch

Recipe Info

Recipe Image

Cinnamon Toast Brunch

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Black Patent Malt - UK, Carafoam - DE, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Cinnamon Toast Crunch.

Fermentables

72% - 2-Row - US
7
37
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash
8% - Black Patent Malt - UK
0.75
25
500
Mash
10% - Carafoam - DE
1
34
1
Mash

Hops

Columbus
1
Pellet
Boil
45 min(s)
15
57.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cinnamon Toast Crunch
1
each
Boil
Cinnamon Toast Crunch
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cinnamon Toast Brunch
American Stout
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 57.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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