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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Pilsner - DE
    4% - Carapils (Dextrine Malt) (US)
    4% - Victory Malt - US

    Hops

    Hallertauer Mittelfrüh
    15.8
    Hallertauer Mittelfrüh
    2.9

    Yeast

    Mangrove jack's CS M54

    Other Stuff

    Lactic Acid
    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Yeons Helles
    Munich Helles
    • 21.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 18.8 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 3.9° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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