Belgian Tripel Recipe - Isosceles
Belgian Tripel
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Isosceles
by mooduckmike on 2/12/2019
Recipe Type: All Grain
Batch Size: 40 Gallon(s)
Boil Size: 55 Gallon(s)
Boil Time: 75 min
Efficiency: 60%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Corn Sugar (Dextrose) - US, Loral Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams, Citric Acid in Grams.
11% - Corn Sugar (Dextrose) - US
name
White Labs Abbey Ale WLP530
whirlfloc tablet at 10 min
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
40.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.082
OG
1.008
FG
42.9 IBU (tinseth)
Bitterness
0.52
BG:GU
5.1 ° SRM
Color
60%
Efficiency
9.5 % ABV
Alcohol
276 per 12oz
Calories
Clone This Recipe
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