Belgian Tripel Recipe - Isosceles

Recipe Info

Recipe Image

Isosceles

by on
All Grain
40 Gallon(s)
55 Gallon(s)
75 min
60%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Corn Sugar (Dextrose) - US, Loral Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams, Citric Acid in Grams.

Fermentables

79% - Pilsner - US
110
34
2
Mash
11% - 2-Row - US
15
37
1
Mash
11% - Corn Sugar (Dextrose) - US
15
46
0
Late

Hops

Loral
8
Pellet
Boil
60 min(s)
11
31.5
Loral
8
Pellet
Boil
10 min(s)
11
11.4

Yeast

White Labs Abbey Ale WLP530
90%

Other Stuff

whirlfloc tablet at 10 min
5
each
Boil
Brewers Clarex in Grams
15
each
Primary
Citric Acid in Grams
20
each
Mash

Mash Steps

single infusion
Direct Heat
145
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Isosceles
Belgian Tripel
  • 40.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.082 OG
  • 1.008 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 9.5% ABV Alcohol
  • 276 per 12oz Calories
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