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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    79% - Pilsner - US
    11% - 2-Row - US
    11% - Corn Sugar (Dextrose) - US
    140 lb kg total fermentables

    Hops

    Loral
    31.5
    Loral
    11.4
    16 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    whirlfloc tablet at 10 min
    Brewers Clarex in Grams
    Citric Acid in Grams

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Isosceles
    Belgian Tripel
    • 40.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.082 OG
    • 1.008 FG
    • 42.9 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 5.1° SRM Color
    • 60% Efficiency
    • 9.5% ABV Alcohol
    • 276 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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