Kölsch Recipe - Wedding Kolsch

{"RecipeId":65038,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111611,"Name":"Wedding Kolsch","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1549942580737)\/","BrewSessionCount":1,"MostRecentBrewSession":13834,"Og":1.044835,"Fg":1.01120875,"Srm":2.4450989127746037,"Ibu":26.309235862327252,"BgGu":0.58680129056155406,"Abv":4.33778625,"Calories":148,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"8","Ppg":"34","L":"1","Use":"Mash","Id":"345256","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"345257","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"1","Use":"Mash","Id":"345258","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"17.5","Ibu":"17.4189503019351","Id":"368803","IngId":"60","Name":"Summit ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"8.89028556039217","Id":"368804","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"96322","IngId":"4590","Name":"WLP 029 German Ale/Kolsch","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"66397","IngId":"7764","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"47763","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"60","Id":"47764","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"110676","Rank":"1","Text":"Target a mash thickness of 1.5 quarts water/lb of grain"},{"Id":"110730","Rank":"2","Text":"Add 0.25 g/gal gypsum to both strike and sparge water"},{"Id":"110731","Rank":"3","Text":"Add 0.6 g/gal CaCl to both strike and sparge water"},{"Id":"110678","Rank":"4","Text":"Chill to 60F, ferment at 58F"},{"Id":"110679","Rank":"5","Text":"After 4 days, gradually increase temp to 68F"},{"Id":"110680","Rank":"6","Text":"Lager for 3-4 weeks at 40F **"},{"Id":"110677","Rank":"7","Text":"Carbonate for a target of 2.5 volumes of CO2"}]}