American Porter Recipe - ANHC Snakebite Black IPA

Recipe Info

Recipe Image

ANHC Snakebite Black IPA

by on
All Grain
19.0001 Liter(s)
7.2199 Liter(s)
60 min
60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 40L (US), Carafa II (DE), Special Roast (US), Warrior (US) Hops, Southern Cross (NZ) Hops, Galaxy (AU) Hops, Safale US-05 Homebrew Yeast.

Fermentables

79% - 2-Row (US)
5
37
1
Mash
11% - Caramel/Crystal 40L (US)
0.68
34
40
Mash
5% - Carafa II (DE)
0.34
32
425
Mash
4% - Special Roast (US)
0.28
33
50
Mash

Hops

Warrior (US)
30000.0079
Pellet
Boil
75 min(s)
16
61152.8
Southern Cross (NZ)
10000.0026
Pellet
Boil
15 min(s)
12.5
7561.8
Southern Cross (NZ)
60000.0158
Pellet
Boil
2 min(s)
12.5
7731.3
Galaxy (AU)
30000.0079
Pellet
Boil
2 min(s)
14.2
4391.4
Southern Cross (NZ)
100000.0263
Pellet
DryHop
3 day(s)
12.5
0.0

Yeast

Safale US-05
86%
Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ANHC Snakebite Black IPA
American Porter
  • 19.00 Gallons Liters Batch Size
  • 7.22 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 80837.2 IBU (tinseth) Bitterness
  • 1343.94 BG:GU
  • 31.6° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 199 per 12oz Calories
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