Roggenbier Recipe - Roggenbier
Roggenbier
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Roggenbier
by Teej on 2/11/2019
All Grain
1 Gallon(s)
1.3 Gallon(s)
60 min
75%
Rogg N Roll
24% - Maris Otter Pale - UK
12% - Munich - Dark 20L - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
16.5° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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