Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    47% - Rye - DE
    24% - Maris Otter Pale - UK
    12% - Munich - Dark 20L - US
    9% - Crystal 120L - CA
    9% - CaraHell - DE
    2.125 lb kg total fermentables

    Hops

    Styrian Goldings
    18.6
    Styrian Goldings
    3.4
    0.3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Caraway Seed

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Roggenbier
    Roggenbier
    • 1.00 Gallons Liters Batch Size
    • 1.30 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 22.0 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 16.5° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.