Rauchbier Recipe - Do The Smokey Pokey - Rauchbier

Recipe Info

Recipe Image

Do The Smokey Pokey - Rauchbier

by on
All Grain
5.6 Gallon(s)
7.8 Gallon(s)
90 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked (Apple/Cherry) 2-Row, Munich I, Munich II, Carafa Special III, Magnum Hops, Hallertauer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

57% - Smoked (Apple/Cherry) 2-Row
6
38
2
Mash
21% - Munich I
2.2
38
7
Mash
21% - Munich II
2.2
38
8
Mash
1% - Carafa Special III
0.125
35
470
Mash

Hops

Magnum
0.45
Pellet
Boil
60 min(s)
12
17.8
Hallertauer
0.5
Pellet
Boil
20 min(s)
3.6
3.6

Yeast

Fermentis Saflager W-34/70
79%
Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
97
20 min
Maltose Rest
Decoction
146
30 min
Dextrinization Rest
Decoction
158
30 min
Mash-Out
Decoction
167
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Do The Smokey Pokey - Rauchbier
Rauchbier
  • 5.60 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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