Rauchbier Recipe - Do The Smokey Pokey - Rauchbier
Rauchbier
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Do The Smokey Pokey - Rauchbier
by mshurst on 2/11/2019
Recipe Type: All Grain
Batch Size: 5.6 Gallon(s)
Boil Size: 7.8 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked (Apple/Cherry) 2-Row, Munich I, Munich II, Carafa Special III, Magnum Hops, Hallertauer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
57% - Smoked (Apple/Cherry) 2-Row
name
Fermentis Saflager W-34/70
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Do The Smokey Pokey - Rauchbier
Rauchbier
5.60
Gallons
Liters
Batch Size
7.80
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.011
FG
21.3 IBU (tinseth)
Bitterness
0.40
BG:GU
11.2 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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