Strong Bitter Recipe - No. 1

Recipe Info

Recipe Image

No. 1

by on
All Grain
6 Liter(s)
7.5 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
SMaSH ESB: Maris Otter/Endeavour

Fermentables

% kg fermentable ppg   L   usage  
100% 1.7 Maris Otter Pale - UK 38
Mash
1.7 kg

Hops

g variety type usage time AA   IBU  
6 Endeavour Pellet Boil 60 minutes 9.5 21.5
16 Endeavour Pellet Boil 3 minutes 9.5 7.1
22 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Single Infusion Infusion 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No. 1
Strong Bitter
6.00 Gallons Liters
7.50 Gallons Liters  @  60  min
1.063
1.016
5.8° SRM
70%
28.6 IBU (tinseth)
0.45
6.1% ABV
213 per 12oz
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