Belgian Golden Strong Ale Recipe - 189 Belgian Golden Strong

Recipe Info

Recipe Image

189 Belgian Golden Strong

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
61%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pilsner - DE, 2-Row - US, Corn Sugar (Dextrose) - US, Flaked Wheat - US, East Kent Goldings Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Gypsum, Orange or Lemon peel, Coriander.

Fermentables

65% - Bohemian Pilsner - DE
20
38
1
Mash
13% - Pilsner - DE
4
38
1
Mash
6% - 2-Row - US
2
37
1
Mash
13% - Corn Sugar (Dextrose) - US
4
46
0
Late
3% - Flaked Wheat - US
1
35
2
Mash

Hops

East Kent Goldings
1
Pellet
FirstWort
60 min(s)
6.1
8.3
Saaz
4
Pellet
FirstWort
60 min(s)
2.9
15.7
Saaz
2
Pellet
Boil
30 min(s)
2.9
6.0
Saaz
2
Pellet
Boil
5 min(s)
2.9
1.6

Yeast

Wyeast Belgian Strong Ale 1388
90%

Other Stuff

Gypsum
8
each
Mash
Orange or Lemon peel
1
oz
Boil
Coriander
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

189 Belgian Golden Strong
Belgian Golden Strong Ale
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.007 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.7° SRM Color
  • 61% Efficiency
  • 7.8% ABV Alcohol
  • 224 per 12oz Calories
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