Belgian Golden Strong Ale Recipe - 189 Belgian Golden Strong

Recipe Info

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189 Belgian Golden Strong

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
61%
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All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pilsner - DE, 2-Row - US, Corn Sugar (Dextrose) - US, Flaked Wheat - US, East Kent Goldings Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Gypsum, Orange or Lemon peel, Coriander.

Fermentables

% lb fermentable ppg   L   usage  
65% 20 Bohemian Pilsner - DE 38
Mash
13% 4 Pilsner - DE 38
Mash
6% 2 2-Row - US 37
Mash
13% 4 Corn Sugar (Dextrose) - US 46
Late
3% 1 Flaked Wheat - US 35
Mash
31 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet First Wort 60 minutes 6.1 8.3
4 Saaz Pellet First Wort 60 minutes 2.9 15.7
2 Saaz Pellet Boil 30 minutes 2.9 6.0
2 Saaz Pellet Boil 5 minutes 2.9 1.6
9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Strong Ale 1388 90%
 

Other Stuff

amount unit name usage
8 each Gypsum Mash
1 oz Orange or Lemon peel Boil
1 each Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

189 Belgian Golden Strong
Belgian Golden Strong Ale
12.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.067
1.007
2.7° SRM
61%
31.6 IBU (tinseth)
0.47
7.8% ABV
224 per 12oz
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