Belgian Golden Strong Ale Recipe - 189 Belgian Golden Strong
Belgian Golden Strong Ale
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189 Belgian Golden Strong
by DBI 2/10/2019
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 61%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pilsner - DE, 2-Row - US, Corn Sugar (Dextrose) - US, Flaked Wheat - US, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Gypsum, Orange or Lemon peel, Coriander.
65% - Bohemian Pilsner - DE
13% - Corn Sugar (Dextrose) - US
name
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
189 Belgian Golden Strong
Belgian Golden Strong Ale
12.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.007
FG
31.6 IBU (tinseth)
Bitterness
0.47
BG:GU
2.7 ° SRM
Color
61%
Efficiency
7.8 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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