Imperial Stout Recipe - Mephistopheles Session

Recipe Info

Recipe Image

Mephistopheles Session

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
A lighter, gentler version of Avery Mephistopheles, based on their public recipe.

Fermentables

30% - Dry Malt Extract - Dark - US
3
44
18
Extract
40% - 2-Row - US
4
37
1
Mash
10% - Special B - BE
1
30
180
Mash
10% - Roasted Barley - BE
1
30
366
Mash
5% - Black Malt - US
0.5
28
500
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash

Hops

Sterling
1.5
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mephistopheles Session
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.019 FG
  • 80.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 74.2° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 365 per 12oz Calories
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