Blonde Ale Recipe - Irish Blonde

Recipe Info

Recipe Image

Irish Blonde

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Biscuit Malt - BE, Dry Malt Extract - Pilsen - US, Willamette Hops, Sterling Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

74% - Liquid Malt Extract - Pilsen - US
3.15
36
4
Extract
6% - Carapils - Dextrine Malt - US
0.25
33
2
Steep
6% - Flaked Barley - US
0.25
32
2
Steep
3% - Biscuit Malt - BE
0.125
36
23
Steep
12% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract

Hops

Willamette
0.5
Leaf
Boil
60 min(s)
5
16.1
Sterling
0.25
Pellet
Boil
10 min(s)
7.5
4.8
Sterling
0.75
Pellet
Boil
2 min(s)
7.5
3.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Blonde
Blonde Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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