Anchor Porter Recipe

{"RecipeId":64872,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118015,"Name":"Anchor Porter","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":5.27,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1549659771067)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0765795,"Fg":1.0153159,"Srm":36.82049413551885,"Ibu":26.9392060486004,"BgGu":0.35178090805764456,"Abv":7.9030044000000013,"Calories":261,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"11.5","Ppg":"37","L":"1","Use":"Mash","Id":"344396","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.81","Ppg":"34","L":"350","Use":"Mash","Id":"344397","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"344398","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.75","Ppg":"33","L":"90","Use":"Mash","Id":"344399","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0.06","Ppg":"29","L":"550","Use":"Mash","Id":"344400","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.75","Ppg":"33","L":"2","Use":"Mash","Id":"344562","IngId":"12","Name":"Dextrine Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"26.9392060486004","Id":"367833","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"96024","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"110423","Rank":"1","Text":"Heat water (0.83 Gallons) to 165 degrees in pot, mash in at 165 and stir well and slow, cover and place in oven heated to 152 degrees"},{"Id":"110424","Rank":"2","Text":"Mash for 60 mins at 152, check temp every 15 mins and then stir slowly"},{"Id":"110425","Rank":"3","Text":"Heat Sparge water (0.79 gallons) to 180 degrees. Move Mash to Mashtun while sparge is heating and cover"},{"Id":"110426","Rank":"4","Text":"Set grain bed in Mashtun, recirc Wort a few times and then drain into brew kettle."},{"Id":"110427","Rank":"5","Text":"Once Sparge water is heating then dump sparge water into the Mashtun and stir slowly, set grain bed again by slowly recircing the Wort."},{"Id":"110428","Rank":"6","Text":"Sparge slowly for 30 mins to pull as much sugar into Wort as possible."},{"Id":"110429","Rank":"7","Text":"Start boil, add 0.2 lbs of Malto Dextrin at boil along with 0.2 ounces of Northern Brewer hops."},{"Id":"110430","Rank":"8","Text":"Boil for 60 mins and then cool to 80 degrees in 15-20 mins."},{"Id":"110431","Rank":"9","Text":"Transfer to Carboy and top up with cold water to 1 gallon if needed and stir well. Check post boil gravity (approx 1.67)"},{"Id":"110432","Rank":"10","Text":"Ferment in low 60s for 7 days and then move to warmer temps (65 to 72 for the last 7 days)."},{"Id":"110433","Rank":"11","Text":"Final gravity should be approx 1.020"}]}