Belgian Tripel Recipe - Traditional Tripel
Belgian Tripel
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Traditional Tripel
by Brewer 111532 2/8/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 3.6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light, Pilsner (BE), Sucrose (Table Sugar), Hallertau (DE) Hops, Trappist Style High Gravity 3787 Homebrew Yeast.
50% - Dry Malt Extract - Extra Light
17% - Sucrose (Table Sugar)
name
Trappist Style High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Traditional Tripel
Belgian Tripel
5.50
Gallons
Liters
Batch Size
3.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.010
FG
30.5 IBU (tinseth)
Bitterness
0.37
BG:GU
3.1 ° SRM
Color
70%
Efficiency
9.2 % ABV
Alcohol
276 per 12oz
Calories
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