Irish Red Ale Recipe - RouquinBeer

Recipe Info

Recipe Image

RouquinBeer

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - US, Caramel/Crystal 10 - US, Fuggles Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Dry Malt Extract - Light - US
1.2
42
2
Extract
4% - Roasted Barley - US
0.05
25
320
Steep
7% - Caramel/Crystal 10 - US
0.1
35
15
Steep

Hops

Fuggles
0.2
Pellet
Boil
60 min(s)
4.8
17.8
Challenger
0
Pellet
Boil
5 min(s)
7
0.0
Fuggles
0.2
Pellet
Boil
6 min(s)
4.8
4.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RouquinBeer
Irish Red Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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