International Pale Lager Recipe - Lager Single Hop Magnum

Recipe Info

Recipe Image

Lager Single Hop Magnum

by on
All Grain
19 Liter(s)
19 Liter(s)
75 min
60%
Premium American Lager, Single Hop of Magnum

This recipe was cloned from Lager Single Hop Saaz.

Fermentables

97% - Pilsen - UK
4.8
36
1
Mash
2% - Munich - UK
0.1
37
9
Mash
1% - Flaked Oats - US
0.05
37
1
Mash

Hops

Magnum
10
Pellet
Boil
65 min(s)
12
16.8
Magnum
10
Pellet
Boil
5 min(s)
12
3.3

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
65
90 min

Special Instructions

1.
Fermentar a 10ºC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager Single Hop Magnum
International Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.8° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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