Weissbier Recipe - Hefe

Recipe Info

Recipe Image

Hefe

by on
All Grain + Extract
90 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - CA, CaraAmber - DE, Dextrine Malt - UK, Hallertau Hops, Saaz Hops, lemon drop Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

47% - Pilsner - US
74
34
1
Extract
47% - Pale Wheat - CA
74
36
2
Mash
4% - CaraAmber - DE
6
34
27
Mash
2% - Dextrine Malt - UK
3
33
2
Mash

Hops

Hallertau
10
Pellet
Boil
60 min(s)
3.4
7.1
Hallertau
6
Pellet
Boil
10 min(s)
3.4
1.5
Saaz
6
Pellet
Boil
10 min(s)
2.8
1.3
lemon drop
3
Pellet
FlameOut
0 min(s)
5.2
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 153 degrees
2.
ferment at 68 3 days, 74 degrees the rest

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe
Weissbier
  • 90.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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