Specialty Cider/Perry Recipe - Shamrock Shakeago
Specialty Cider/Perry
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Shamrock Shakeago
by Mellowerks on 2/6/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Green Stout
8% - Dry Malt Extract - Light - US
25% - Dry Malt Extract - Wheat - US
25% - Dry Malt Extract - Extra Light - US
17% - Lactose - Milk Sugar - US
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Shamrock Shakeago
Specialty Cider/Perry
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.025
FG
-
13.3 IBU (brewgr)
Bitterness
-
0.14
BG:GU
-
5.4° SRM
Color
-
70%
Efficiency
-
8.8% ABV
Alcohol
-
328 per 12oz
Calories
Clone This Recipe
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