American Stout Recipe - Nut Shot
American Stout
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Nut Shot
by BeerDownBrewing on 11/23/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 61%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - BE, Black Malt - UK, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Hazelnut.
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
30.6 IBU (brewgr)
Bitterness
0.48
BG:GU
55.3 ° SRM
Color
61%
Efficiency
6.1 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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