American Stout Recipe - Nut Shot

Recipe Info

Recipe Image

Nut Shot

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
61%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - BE, Black Malt - UK, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Hazelnut.

Fermentables

83% - 2-Row - US
12
37
1
Mash
14% - Chocolate - BE
2
30
340
Mash
3% - Black Malt - UK
0.5
28
500
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
26.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Hazelnut
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Shot
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 30.6 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 55.3° SRM Color
  • 61% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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