Helles Bock Recipe - LAGERSAURUS

Recipe Info

Recipe Image

LAGERSAURUS

by on
All Grain
27 Liter(s)
35 Liter(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Saphir Hops, lalleman Diamons Lager Homebrew Yeast.

Fermentables

100% - Lager Malt - UK
7.5
38
2
Mash

Hops

Saphir
85
Pellet
Boil
60 min(s)
3.3
22.8
Saphir
50
Pellet
FlameOut
0 min(s)
3.3
0.0

Yeast

lalleman Diamons Lager
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
chill at 18 celsius to fermenter con colador para limpio limpio
2.
para 27 litros un sobre de leba con 30 min de starter
3.
fermentando a 13 celsiusmente
4.
diacetilo a los 9 dias y 6 dias despues a 2 grados.
5.
embotellar con dextrosa y unos 30 gramos de azucar moreno

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LAGERSAURUS
Helles Bock
  • 27.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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