DWeiss Recipe

Recipe Info

Recipe Image

DWeiss

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Roasted Barley - UK, Chocolate - UK, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

41% - Wheat Malt - DE
2.1
38
1
Mash
55% - Pilsner - DE
2.8
37
2
Mash
1% - Roasted Barley - UK
0.075
29
550
Mash
2% - Chocolate - UK
0.114
34
425
Mash

Hops

Perle
14
Pellet
Boil
60 min(s)
9.5
17.0

Yeast

Fermentis Safbrew WB-06
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Descanso Fer?lico
Infusion
45
15 min
Protein Rest
Infusion
55
15 min
Saccharification Rest
Infusion
64
40 min
Saccharification Rest
Infusion
71
30 min
Mash-Out
Infusion
80
10 min

Special Instructions

2.
0.114

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DWeiss
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 19.2° SRM Color
  • 62% Efficiency
  • 4.6% ABV Alcohol
  • 164 per 12oz Calories
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