Scottish Light Recipe - 60 Shilling
Scottish Light
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60 Shilling
by AndyB on 2/5/2019
All Grain
15 Liter(s)
11.5 Liter(s)
30 min
85%
Scottish Light 60 Shilling
65% - Maris Otter Pale - UK
12% - Munich - Light 10L - US
3% - Extra Dark Crystal 120L - UK
Crossmyloof Brewery 'Real Ale' Yeast
No other stuff in this recipe
No mash steps in this recipe
Mash high at 69 C for 60 mins
Tasting Notes (0)
There aren't any tasting notes logged yet
60 Shilling
Scottish Light
-
15.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.038
OG
-
1.009
FG
-
17.4 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
13.4° SRM
Color
-
85%
Efficiency
-
3.6% ABV
Alcohol
-
123 per 12oz
Calories
Clone This Recipe
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