Scottish Light Recipe - 60 Shilling

Recipe Info

Recipe Image

60 Shilling

by on
All Grain
15 Liter(s)
11.5 Liter(s)
30 min
85%
Scottish Light 60 Shilling

Fermentables

65% - Maris Otter Pale - UK
1.4
38
3
Mash
12% - Munich - Light 10L - US
0.25
35
10
Mash
7% - Crystal 60L - UK
0.15
34
60
Mash
7% - Biscuit Malt - BE
0.15
36
23
Mash
3% - Pale Chocolate - UK
0.075
32
200
Mash
3% - Extra Dark Crystal 120L - UK
0.075
33
120
Mash
3% - Flaked Barley - US
0.07
32
2
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
17.4

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash high at 69 C for 60 mins
2.
30 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

60 Shilling
Scottish Light
  • 15.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 13.4° SRM Color
  • 85% Efficiency
  • 3.6% ABV Alcohol
  • 123 per 12oz Calories
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