Cali 15 Oct Recipe

Recipe Info

Recipe Image

Cali 15 Oct

by on
All Grain
16 Liter(s)
20 Liter(s)
60 min
70%
slightly darker

This recipe was cloned from Cali 31 7.

Fermentables

52% - Pale 2-Row - UK
1.5
36
3
Mash
10% - Wheat Malt - DE
0.3
37
3
Mash
2% - Crystal 120L - CA
0.06
33
120
Mash
5% - Crystal Rye - UK
0.15
33
5
Mash
9% - Brown Sugar - US
0.25
46
10
Late
0% - Roasted Barley - UK
0.005
29
1000
Mash
10% - Flaked Oats - US
0.3
37
1
Mash
10% - Munich - Light 10L - US
0.3
35
10
Mash

Hops

Amarillo
15
Pellet
Boil
10 min(s)
9
8.5
Amarillo
25
Pellet
Boil
0 min(s)
9
0.0
Simcoe
15
Pellet
Boil
10 min(s)
13
12.2
Simcoe
25
Pellet
Boil
0 min(s)
13
0.0
Citra
40
Pellet
Boil
0 min(s)
12
0.0
2023
25
Pellet
Boil
0 min(s)
10
0.0

Yeast

Muntons Muntons Standard Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 Cam 1/2 Gyp
2.
67C
3.
30 min steep @ 90c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cali 15 Oct
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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