Double IPA Recipe - Pliney the CDA
Double IPA
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https://brewgr.com/Media/img/mug/41_t.jpg
Pliney the CDA
by Tedd on 2/4/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Carafa II - DE, Midnight Wheat - US, Rolled Oats - US, Citra Hops, El Dorado Hops, Centennial Hops, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
2% - Caramel/Crystal 40 - US
2% - Carapils - Dextrine Malt - US
7% - Corn Sugar (Dextrose) - US
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pliney the CDA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
115.0 IBU (tinseth)
Bitterness
-
1.49
BG:GU
-
45.5° SRM
Color
-
70%
Efficiency
-
7.5% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.077 FG: 1.008-1.018 / Your FG: 1.019 IBU: 60-120 / Your IBU: 115 SRM: 6-14 / Your SRM: 45.5 ABV: 7.5-10 / Your ABV: 7.5 BG:GU: 0.71-1.85 / Your BG:GU: 1.49
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