Imperial Stout Recipe - BM Nilla Stout

Recipe Info

Recipe Image

BM Nilla Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
180 min
75%
Vanilla Bourbon Stout

Fermentables

74% - 2-Row - US
16
37
1
Mash
6% - Flaked Rye - US
1.25
36
2
Mash
7% - Chocolate Malt - US
1.5
34
350
Mash
6% - Caramel/Crystal 120 - US
1.25
35
120
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
1% - Special B - BE
0.2
30
180
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Apollo
1
Pellet
Boil
180 min(s)
20.5
45.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
1
oz
Boil
Vanilla Bean
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BM Nilla Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.121 OG
  • 1.023 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 52.8° SRM Color
  • 75% Efficiency
  • 12.6% ABV Alcohol
  • 434 per 12oz Calories
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