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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    74% - 2-Row - US
    6% - Flaked Rye - US
    7% - Chocolate Malt - US
    6% - Caramel/Crystal 120 - US
    2% - Roasted Barley - US
    1% - Special B - BE
    5% - Lactose - Milk Sugar - US
    21.7 lb kg total fermentables

    Hops

    Apollo
    45.3
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Extract
    Vanilla Bean

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of BM Nilla Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.121 OG
    • 1.023 FG
    • 45.3 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 52.8° SRM Color
    • 75% Efficiency
    • 12.6% ABV Alcohol
    • 434 per 12oz Calories

    Homebrew Style Guide

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