International Pale Lager Recipe - Lager Single Hop Northen Brewer

Recipe Info

Recipe Image

Lager Single Hop Northen Brewer

by on
All Grain
19 Liter(s)
24 Liter(s)
75 min
80%
Premium American Lager, Single Hop of Northen Brewer

Fermentables

93% - Pilsen - UK
3.8
36
1
Mash
6% - Munich - UK
0.25
37
9
Mash
1% - Flaked Oats - US
0.05
37
1
Mash

Hops

Northern Brewer
15
Pellet
Boil
65 min(s)
7.8
15.6
Northern Brewer
15
Pellet
Boil
5 min(s)
7.8
3.1

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
65
90 min

Special Instructions

1.
Fermentar a 10ºC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager Single Hop Northen Brewer
International Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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