Weissbier Recipe - JZ Hefeweizen

Recipe Info

Recipe Image

JZ Hefeweizen

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
4.5
37
2
Mash
50% - Pilsner - DE
4.5
38
1
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
4.3
12.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%
White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
152
50 min
Saccharification Rest
Infusion
162
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JZ Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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