Rauchbier Recipe - Smoked Paganbier

Recipe Info

Recipe Image

Smoked Paganbier

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
64%
Biela Vrana 2019

Fermentables

31% - Floor-Malted Bohemian Pilsner - DE
2
38
1
Mash
31% - Smoked Malt - DE
2
37
3
Mash
8% - Melanoidin Malt - US
0.5
37
20
Mash
9% - Crystal 60L - UK
0.6
34
70
Mash
15% - CaraRed - DE
1
35
20
Mash
6% - Flaked buckwheat
0.4
38
8
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
23.1
Centennial
15
Pellet
Boil
5 min(s)
10.5
3.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Paganbier
Rauchbier
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 15.2° SRM Color
  • 64% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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