Blonde Ale Recipe - Gruit St-Charles

Recipe Info

Recipe Image

Gruit St-Charles

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich III - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Juniper berries or boughs, Spruce needles or twigs, Rosemary.

Fermentables

95% - 2-Row - US
4
37
1
Mash
5% - CaraMunich III - DE
0.2
34
57
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
11.7
15.9

Yeast

Fermentis Safale US-05
80%

Other Stuff

Juniper berries or boughs
0.015
kg
Boil
Spruce needles or twigs
2
each
Boil
Rosemary
3
each
Boil
Spruce needles or twigs
0.1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
All plants in hop bags for 10 minutes at end of boil (remove at flameout)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gruit St-Charles
Blonde Ale
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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