West Coast IPA Recipe

Recipe Info

Recipe Image

West Coast IPA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Cascade Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

90% - 2-Row - US
6.5
37
1
Mash
7% - Munich - Light 10L - US
0.5
35
10
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
16.5
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
10.0
Chinook
0.5
Pellet
Boil
15 min(s)
13
18.3
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
6.0
Chinook
0.5
Pellet
Boil
5 min(s)
13
7.4
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0
Chinook
0.5
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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