Cream Ale Recipe - Summer Solstice Cream Ale

Recipe Info

Recipe Image

Summer Solstice Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Dark Crystal 80L - UK, Vanilla Hops, Wyeast California Lager 2112 Homebrew Yeast, White Labs San Francisco Lager WLP810 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

86% - 2-Row - US
9
37
1
Mash
7% - Crystal 40L - CA
0.75
34
40
Mash
7% - Dark Crystal 80L - UK
0.75
33
80
Mash

Hops

Vanilla
0.25
Pellet
DryHop
4 day(s)
0
0.0

Yeast

Wyeast California Lager 2112
69%
White Labs San Francisco Lager WLP810
67%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Northern Brewer/Cascade possible Hops substitution.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Solstice Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 176 per 12oz Calories
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