Cream Ale Recipe - Summer Solstice Cream Ale

Recipe Info

Recipe Image

Summer Solstice Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Dark Crystal 80L - UK, Bravo Hops, Vanilla Hops, Wyeast California Lager 2112 Homebrew Yeast, White Labs San Francisco Lager WLP810 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
86% 9 2-Row - US 37
Mash
7% 0.75 Crystal 40L - CA 34
40°
Mash
7% 0.75 Dark Crystal 80L - UK 33
80°
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.25 Bravo Pellet Boil 45 minutes 13.0 10.1
0.5 Bravo Pellet Boil 15 minutes 11.0 9.2
0.25 Vanilla Pellet Dry Hop 4 days 0.0 0.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast California Lager 2112 69%
White Labs San Francisco Lager WLP810 67%
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 60 minutes
 

Special Instructions

  1. Northern Brewer/Cascade possible Hops substitution.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Solstice Cream Ale
Cream Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.016
10.9° SRM
75%
19.3 IBU (tinseth)
0.37
4.6% ABV
176 per 12oz
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