Cream Ale Recipe - Summer Solstice Cream Ale
Cream Ale
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Summer Solstice Cream Ale
by Retep on 2/1/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Dark Crystal 80L - UK, Vanilla Hops, Wyeast California Lager 2112 Homebrew Yeast, White Labs San Francisco Lager WLP810 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.
7% - Dark Crystal 80L - UK
name
Wyeast California Lager 2112
name
White Labs San Francisco Lager WLP810
name
White Labs California Ale WLP001
No other stuff in this recipe
Northern Brewer/Cascade possible Hops substitution.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Summer Solstice Cream Ale
Cream Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.016
FG
19.3 IBU (tinseth)
Bitterness
0.37
BG:GU
10.9 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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