Guinness Draug Recipe

Recipe Info

Recipe Image

Guinness Draug

by on
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
45 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - UK, Flaked Oats - US, Fuggles Hops, Omega Irish Ale OYL-005 Homebrew Yeast, Whirlfloc - 15-min, Yeast Nutrient.

This recipe was cloned from Guinness Draught - Clone.

Fermentables

63% - 2-Row - US
6
37
1
Mash
21% - Flaked Barley - US
2
32
2
Mash
11% - Roasted Barley - UK
1
29
550
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.1
30.8
Fuggles
0.5
Pellet
Boil
60 min(s)
4.4
8.3

Yeast

Omega Irish Ale OYL-005
73%

Other Stuff

Whirlfloc - 15-min
1
each
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Draug
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 37.4° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

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