Belgian Dubbel Recipe - A night in Brugges Belgian Dubble

Recipe Info

Recipe Image

A night in Brugges Belgian Dubble

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Belgian Dubble all grain

Fermentables

56% - Pilsner - BE
8
36
2
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
28% - Munich Dark - DE
4
37
15
Mash
4% - Wheat - BE
0.5
37
2
Mash

Hops

Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
11.2
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
7.2

Yeast

Imperial Double-Tripprl
77%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Masg grains in 4 gallons water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A night in Brugges Belgian Dubble
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 224 per 12oz Calories
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