Belgian Dubbel Recipe - A night in Brugges Belgian Dubble
Belgian Dubbel
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A night in Brugges Belgian Dubble
by SB-Brewer on 1/31/2019
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Belgian Dubble all grain
2% - Belgian Aromatic - BE
7% - Belgian Clear Candi Sugar - BE
Imperial Double-Tripprl
Masg grains in 4 gallons water.
Tasting Notes (0)
There aren't any tasting notes logged yet
A night in Brugges Belgian Dubble
Belgian Dubbel
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.015
FG
-
18.4 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
11.4° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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