Belgian Dubbel Recipe - A night in Brugges Belgian Dubble

Recipe Info

Recipe Image

A night in Brugges Belgian Dubble

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Belgian Dubble Half Mash

Fermentables

% lb fermentable ppg   L   usage  
44% 5 Pilsner - BE 36
Mash
4% 0.5 Munich - UK 37
Mash
2% 0.25 Belgian Aromatic - BE 37
32°
Mash
4% 0.5 CaraMunich - BE 34
56°
Mash
1% 0.125 Special B - BE 30
180°
Mash
7% 0.75 Belgian Dark Candi Sugar - BE 36
275°
Late
1% 0.125 Cane Sugar - US 46
Late
27% 3 Dry Malt Extract - Light - US 44
Extract
9% 1 Honey - US 35
Late
11.25 lb

Hops

oz variety type usage time AA   IBU  
2 Styrian Goldings Pellet Boil 60 minutes 5.3 32.4
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Abbey Ale WLP530 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
Mash-Out Decoction 170 10 minutes
 

Special Instructions

  1. Masg grains in 4 gallons water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A night in Brugges Belgian Dubble
Belgian Dubbel
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.074
1.017
25.4° SRM
75%
32.4 IBU (tinseth)
0.44
7.4% ABV
254 per 12oz
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